“Signora Sampogna Classics”
- Duration: 4 Hours (approx.)
- Location: Sydney, New South Wales
- Product code: PMBVCX
For this class you will learn to make the real gnocchi, tender with very little flour - melting in your mouth leaving the little smooth flavours of the sauce.
- Perfect and delicate tomato sauce off course to accompany as you are making this beautiful gnocchi.
- Bruschetta con Peperoni e Caprino (the sweet flavours of capsicums blend perfectly well with the goat cheese) or you maybe surprised as I may introduce you to one of my seasonal risotto.
- Pollo con Olive e Rosmarino (Chicken with Olives and Rosemary), served with polenta, just the same way my mum used to do.
- Frittelle di Ricotta (Ricotta Fritters served with thick and pure hot chocolate). Not to be missed!!!!!
**Gluten free option available**