“Signora Sampogna Classics”
- Duration: 4 Hours (approx.)
- Location: Sydney, New South Wales
- Product code: PMBVCX
I recall my mum calling us for her perfect Sunday lunch. This was one of her favourite menus.
I HAVE DESIGNED THIS CLASS TO SUIT ALL VEGETARIANS AND TO MASTER THE THREE BIG CHALLENGES OF LIFE:
RISOTTO
GNOCCHI
FRESH PASTA
For this class you will learn to make the real gnocchi, tender with very little flour - melting in your mouth leaving the little smooth flavours of the sauce.
- Perfect and delicate tomato sauce, of course, to accompany as you are making this beautiful gnocchi.
- Seasonal Risotto
- Fresh Pasta made from scratch, turned into ravioli filled with ricotta and spinach, served on a butter and sage sauce.
- Ricotta and Rocket cake.... one of our best classes. Not to be missed!!!!!
NO GLUTEN FREE OR DAIRY FREE ALLERGIES . WE ARE SORRY.