Living Venice in Sydney
- Duration: 4 Hours (approx.)
- Product code: PML2KV
Beautiful gnocchi , light and delicate served with an exquisite Ragu Veneziano (fish sauce).
Seasonal Risotto is a must to all Venetians and here you will learn the right technique and understand why our risotto is so perfect and al dente, simply wet ( risotto should never be dry ) and unique.
A fish dish to follow which I normally decide on the day as I visit the fish markets. This is a unique menu, it is seasonal like life should be.
As to finalise the menu... my decadent Torta di Mele ( I think this is really a cake that will blow you away....)
Live Venice without leaving your shores....
This class is simply memorable if you love fish and seafood like all Venetians do.