We are proud to welcome to our cooking school, the talented Francesco Spataro, a certified " Pizzaiolo Verace", from the AVPN, certainly one of the best Pizza Chefs in the country with whom you will experience an authentic Italian Pizza.
Making Fresh pasta from scratch and discovering five beautiful Italian dishes! This class is a must and run every month. Please click on the class description to select a date for this month. * Gluten free and vegetarian option available.
Making fresh pasta and turning it into the famous Tortellini , beef cooked in balsamic, panna cotta and certainly one of the best of my repertoire. First available dates are: Sat 11th June 10am Sun 31st July 10am Sat 17th Sept 10am
Making Fresh pasta from scratch and discovering five beautiful Italian dishes! You will be making four dishes out of five which are vegetarian. Gluten free available. Our first available date is Wed 22nd of June 6pm.
Making Fresh Pasta Tagliatelle, a seasonal sauce which changes regularly, Bolognese Sauce, Penne alla Vodka... and the star: Tiramisu cake!!! No doubts, you will love this one! This is a 4 hours class!!!
Making fresh Orecchiette and Cavatelli by hand ! Pomodori Secchi, Lamb cutlets stuffed with ricotta, lemon cake. And learn so many more dishes from Puglia!!!Our first available date for this class is Saturday 29th of October 10am.
This class runs during school holidays. If your child is 12 years of age or older, please select another class. I truly believe that from that age a seed is already there waiting to be properly developed. Please feel free to call me to chat
SBS has described this class as a must of Cucina Italiana!!! Friuli is a unique region and not known outside Italy. We make so many wonderful recipes! One of the best desserts, Cake made with Rocket leaves. Fresh Pasta and so much more.